Ginger Dressing and Dipping Sauce
One taste of this sublime sauce and you’ll understand why Ginger Dressing and Dipping Sauce is Blue Kettle’s most popular product. Robust but not overpowering, creamy ginger puree combined with other flavorful ingredients turn even the most ordinary steak, chicken, seafood and vegetable dishes into extraordinary entrees any day of the week. Pour it over rice and you’ll wonder how you got by with plain old salt and pepper. To serve a vegetable platter that is going to get rave reviews, add our Ginger Dressing as the veggie dip of choice.
This superstar sauce is guaranteed to invigorate whatever you pair it with!
- Serve it up with steak, chicken, pork, seafood, and vegetables
- Pour over rice or steamed broccoli
- Serve with fresh cut vegetable platters
Click HERE for a list of recipes that use this product !
MAYONNAISE (VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL) WATER, FROZEN EGG YOLK, VINEGAR, SALT, SUGAR, SPICE, CONCENTRATED LEMON JUICE, CALCIUM DISODIUM EDTA, CITRIC ACID), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), GINGER PUREE (GINGER, CITRIC ACID), SUGAR, VINEGAR, ONION, WATER, GARLIC, MALIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE.